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    You are in: Home / Recipes / Sautéed Steak Strips on Walnut-Basil Rice Recipe
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    Sautéed Steak Strips on Walnut-Basil Rice

    Sautéed Steak Strips on Walnut-Basil Rice. Photo by IOjaw

    1/1 Photo of Sautéed Steak Strips on Walnut-Basil Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 33 mins

    15 mins

    1 hrs 18 mins

    IOjaw's Note:

    Having unpredictable weather? Although it looks complicated, this is a simple marinated beef recipe that allows for a bad weather alternative on those unexpected rainy days that prevent grilling...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly mix cilantro, oregano, cayenne, clove and garlic.
    2. 2
      Place in a large resealable (zip-style works best) plastic bag.
    3. 3
      Add soy sauce, 1/4 cup olive oil, and onion.
    4. 4
      Close and shake until well-blended.
    5. 5
      Open and add steak.
    6. 6
      Reseal and shake until steak is well-coated.
    7. 7
      Place in refrigerator for at least 1 hour.
    8. 8
      Meanwhile, thoroughly mix basil, walnuts, pepper, and 2 tablespoons olive oil in a small container.
    9. 9
      Place in refrigerator.
    10. 10
      If the weather permits, you can use the marinated steak and onions for grilling. Otherwise, approximately 20 minutes prior to serving, remove the steak and slice into strips.
    11. 11
      Place the steak, onions, and marinade in a skillet on medium heat.
    12. 12
      When thoroughly cooked, turn down heat to low and add cornstarch.
    13. 13
      While the steak with sauce is thickening, thoroughly mix walnut mixture into hot rice.
    14. 14
      Place on serving plates and top with finished steak and onion mixture.
    15. 15
      Garnish with parsley sprigs.
    16. 16
      ***My Diced Avocado-Tomato Salad with Parsley -Lemon Vinaigrette made a great accompaniment -- .

    Ratings & Reviews:

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    Nutritional Facts for Sautéed Steak Strips on Walnut-Basil Rice

    Serving Size: 1 (201 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 921.6
     
    Calories from Fat 512
    55%
    Total Fat 56.9 g
    87%
    Saturated Fat 14.6 g
    73%
    Cholesterol 101.3 mg
    33%
    Sodium 234.7 mg
    9%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 7.3 g
    29%
    Sugars 1.6 g
    6%
    Protein 35.2 g
    70%

    The following items or measurements are not included:

    sirloin beef

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