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    You are in: Home / Recipes / Sautéed Green Beans With Mushrooms and Onion Recipe
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    Sautéed Green Beans With Mushrooms and Onion

    Sautéed Green Beans With Mushrooms and Onion. Photo by *Parsley*

    1/1 Photo of Sautéed Green Beans With Mushrooms and Onion

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    *Parsley*'s Note:

    This combination makes a great side dish for just about any meal.

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    Units: US | Metric


    1. 1
      Place trimmed beans in a large pot and cover with water. Bring to a boil, then reduce heat and cover and simmer for about 10 minutes or until crisp-tender. Drain beans.
    2. 2
      Meanwhile, in a large skillet, melt butter and sauté onions, mushrooms, and garlic until tender.
    3. 3
      Add drained beans and salt and pepper to skillet. Stir well and sauté and additional 4-5 minutes.
    4. 4

    Ratings & Reviews:

    • on November 25, 2005


      Made these for Thanksgiving last night and they were great. Only changes I made were that I didn't add onion (but I would) and I added a few splashes of balsamic. I had onions in a lot of other dishes so that is why I didn't use them here. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sautéed Green Beans With Mushrooms and Onion

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 92.4
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 177.7 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 6.3 g
    Sugars 3.5 g
    Protein 3.9 g

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