Sautéed Green Beans With Mushrooms and Onion

Total Time
Prep 10 mins
Cook 15 mins

This combination makes a great side dish for just about any meal.

Ingredients Nutrition


  1. Place trimmed beans in a large pot and cover with water. Bring to a boil, then reduce heat and cover and simmer for about 10 minutes or until crisp-tender. Drain beans.
  2. Meanwhile, in a large skillet, melt butter and sauté onions, mushrooms, and garlic until tender.
  3. Add drained beans and salt and pepper to skillet. Stir well and sauté and additional 4-5 minutes.
  4. Serve.
Most Helpful

Made these for Thanksgiving last night and they were great. Only changes I made were that I didn't add onion (but I would) and I added a few splashes of balsamic. I had onions in a lot of other dishes so that is why I didn't use them here. Thanks!

Oolala November 25, 2005