Sautéed Green Beans With Mushrooms and Onion

Total Time
25mins
Prep
10 mins
Cook
15 mins

This combination makes a great side dish for just about any meal.

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Ingredients

Nutrition

Directions

  1. Place trimmed beans in a large pot and cover with water. Bring to a boil, then reduce heat and cover and simmer for about 10 minutes or until crisp-tender. Drain beans.
  2. Meanwhile, in a large skillet, melt butter and sauté onions, mushrooms, and garlic until tender.
  3. Add drained beans and salt and pepper to skillet. Stir well and sauté and additional 4-5 minutes.
  4. Serve.
Most Helpful

5 5

Made these for Thanksgiving last night and they were great. Only changes I made were that I didn't add onion (but I would) and I added a few splashes of balsamic. I had onions in a lot of other dishes so that is why I didn't use them here. Thanks!