Prep 10 mins
Cook 10 mins
A quick side dish using red cabbage.
Make and share this Sautéed Candied Red Cabbage recipe from Food.com.
- 2 lbs red cabbage, shredded
- 4 ounces raspberry red wine vinegar
- 1 cup brown sugar
- 1 cup mandarin orange
- 1 cup apple juice
- Place cabbage and vinegar in sauté pan. Cover and steam 5 minutes.
- Add brown sugar and apple juice. Stir.
- Add oranges and serve.
This began as flavorless. I perked it up with about 1/4 cup Balsalmic Vinegar and 1/2 teaspoon ground cinnamon. Although it was improved, I wouldn't make it again. On the upside-this was very easy to make!