From the New Zealand Foodtown magazine.
My Private Note
Units: US | Metric
- 1Poach the sausages in water for about 15 minutes or until just cooked; cool.
- 2Slit the sausages almost in half and fill with the oysters; wrap the sausages in the bacon.
- 3Barbecue or grill, turning, until the bacon is cooked and sizzling.
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Nutritional Facts for Sausages With Smoked Oysters and Bacon
Serving Size: 1 (47 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 31.0
- Calories from Fat 7
- Total Fat 0.8 g
- Saturated Fat 0.2 g
- Cholesterol 14.9 mg
- Sodium 64.1 mg
- Total Carbohydrate 2.8 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 2.7 g
The following items or measurements are not included: