Sausages With Smoked Oysters and Bacon

Total Time
Prep 5 mins
Cook 20 mins

From the New Zealand Foodtown magazine.


  1. Poach the sausages in water for about 15 minutes or until just cooked; cool.
  2. Slit the sausages almost in half and fill with the oysters; wrap the sausages in the bacon.
  3. Barbecue or grill, turning, until the bacon is cooked and sizzling.