Sausages With Smoked Oysters and Bacon

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Total Time
25mins
Prep 5 mins
Cook 20 mins

From the New Zealand Foodtown magazine.

Ingredients Nutrition

Directions

  1. Poach the sausages in water for about 15 minutes or until just cooked; cool.
  2. Slit the sausages almost in half and fill with the oysters; wrap the sausages in the bacon.
  3. Barbecue or grill, turning, until the bacon is cooked and sizzling.