Sausage Wonton Cups

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READY IN: 26mins
Recipe by Bekahbv

I made these for my niece's first birthday and they were a huge hit. I had to make several batches and they just kept disappearing all day. I usually make a double batch to make sure they last. Also, it is usually better to have a mini cupcake pan to make these.


  1. Brown the sausage, drain, and place into a medium size bowl.
  2. Place Green Onions into another bowl and pepper jack in yet another. (This is for easy prep, feel free to leave this step out.).
  3. Place a Wonton wrapper in each mini cupcake cup and brush lightly with Olive Oil.
  4. Place a small spoonful of sausage in each cup.
  5. Sprinkle a little green onion into each cup.
  6. Bake at 350 F for 6-7 minutes.
  7. Sprinkle cheese on top.
  8. Bake again for 3-4 minutes until cheese melts.
  9. Enjoy! :).

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