Sausage With Olive Stuffed Mushrooms
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 (16 ounce) package fresh mushrooms
- 16 ounces roll of pork sausage
- 1 jar pimento stuffed olive
directions
- Clean mushrooms and remove stems.
- Take one olive (two if mushroom is large) and surround in sausage.
- Stuff into mushroom cap, and repeat until each mushroom is stuffed.
- Reserve any leftover sausage and olives for another use.
- Place stuffed mushrooms in a baking dish and bake in a 350* oven for 30 minutes, then turn broiler on and cook 5 minutes more until browned well on tops.
- Serve warm.
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RECIPE SUBMITTED BY
Wendy W88
United States
Hello!
I am a thirty-nine year old mom with two children.
I am originally from Xenia, Ohio where I have lived longer than anywhere, but have lived in many different places. Ohio is one of my favorite states...I love the different seasons here!
I love to remodel and decorate homes, when I have the time, and of course, I'm very passionate about cooking!!
There is a long line of great cooks in my family and I am trying to put together a cookbook for them, from recipes they've shared with me. I have no favorite cookbook...I love picking up new (even better...very old) ones from yard sales, Ebay, Amazon, or wherever I find a good book with a good deal!
Love the Food Network and my favs to watch, when I have the time, are Giada De Lorentis & Tyler Florence.