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    You are in: Home / Recipes / Sausage Stuffed Jalapenos or Mushrooms Recipe
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    Sausage Stuffed Jalapenos or Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KelBel's Note:

    This is a fantastic stuffing that can be used for mushrooms, squash, or even those crispy filo cups found in the freezer section of stores. Once you try this simple stuffing, you'll be looking for things to stuff it in.

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    appetiz ...

    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      Prepare jalapenos: Slit lengthwise completely in half. Remove seeds and veins (wear gloves).
    3. 3
    4. 4
      Prepare mushrooms: Clean and remove stems. Discard stems or save for other use.
    5. 5
      Crumble and brown sausage, garlic, and onion on medium heat until sausage is cooked through. Drain grease if desired.
    6. 6
      Add cream and cheddar cheeses and stir on low until melted together.
    7. 7
      Stuff pepper halves/mushrooms.
    8. 8
      Bake for 20-25 minutes.

    Ratings & Reviews:

    • on December 30, 2010


      Very tasty! I used mild sausage, because I thought stuffing jalapeno peppers with the hot sausage would make them too hot, but I was wrong! Next time I will use the hot sausage, and there will be a next time! Thank you for sharing this.

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    • on November 28, 2007


      I make this with the mushrooms all the time! The bite size mushrooms are the best. I usually make the mixture ahead of time and just reheat what I need to make about 20 mushrooms at a time. Thanks KelBel! :)

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    • on December 24, 2006


      KelBel, these were outstanding! I made them for Christmas Eve snacks and I loved them! The sausage and jalapeno's are an excellent combination.........add some cheese and viola...instant Mmmmmm! Thank you so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sausage Stuffed Jalapenos or Mushrooms

    Serving Size: 1 (1041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.6
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 3.5 g
    Cholesterol 23.9 mg
    Sodium 179.5 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 4.8 g

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