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    You are in: Home / Recipes / Sausage Soup Recipe
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    Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #271118 Sue Gunnell's Note:

    Here's a quick, hearty, one-pot soup I found in our local newspaper which we all enjoyed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large, heavy soup pot over medium-high heat, heat oil and add sausages and onions.
    2. 2
      Fry sausages and onions, turning until browned on all sides, about three minutes.
    3. 3
      Add garlic, turn heat down to medium and continue to saute for two minutes.
    4. 4
      Add tomatoes, consomme and chickpeas, bring to a boil, reduce heat, cover and simmer for 15 minutes.
    5. 5
      Add cabbage and zucchini and simmer, covered, a few more minutes, just until vegetables become tender, or al dente.
    6. 6
      Serve, sprinkled with parsley and Parmesan.
    7. 7
      * Add a few more sausages to extend dish to five or six servings.

    Ratings & Reviews:

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    Nutritional Facts for Sausage Soup

    Serving Size: 1 (705 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.1
     
    Calories from Fat 220
    42%
    Total Fat 24.4 g
    37%
    Saturated Fat 6.5 g
    32%
    Cholesterol 42.5 mg
    14%
    Sodium 1626.0 mg
    67%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 12.4 g
    49%
    Sugars 13.6 g
    54%
    Protein 23.4 g
    46%

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