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    You are in: Home / Recipes / Sausage Schnitzel With Quick Sauerkraut Recipe
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    Sausage Schnitzel With Quick Sauerkraut

    Sausage Schnitzel With Quick Sauerkraut. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    cookiedog's Note:

    I'm posting this for the Zaar World Tour 6 Germany. It is from the show What Would Brian Boitano Make? Don't be put off by the amount of ingredients, it comes together rather quickly.

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    Units: US | Metric

    Quick Sauerkraut

    Secret Mustard Sauce

    • 1 tablespoon honey
    • 3 tablespoons mayonnaise
    • 3 tablespoons whole grain mustard
    • 2 tablespoons german beer
    • 1 pinch salt

    Sausage Schnitzela


    1. 1
      Sauerkraut: Add the oil to a large skillet over medium heat. Drop in the cabbage and saute for a few minutes until the greens have slightly wilted. Add the remaining ingredients to the pan and cook until the liquid has reduced by half and cabbage is tender but still has a slight crunch. Set aside.
    2. 2
      Mustard: Whisk together all of the ingredients in a small bowl and set the sauce aside.
    3. 3
      Schnitzel: Set up a breading station using 3plates or pie dishes. To the first dish, add the flour. In the second dish, combine the eggs with the water and whisk them together. In the third dish, toss the bread crumbs with the paprika, garlic powder, onion powder and healthy pinches of salt and pepper, to taste.
    4. 4
      Lightly dredged the sausages in the flour, then in the egg wash, and then coat them thoroughly in the bread crumb mixture. Set them aside on a sheet tray.
    5. 5
      Heat the canola oil in a large skillet over medium-high heat. Fry the sausages until brown and crispy, about 3 to 4 minutes per side. Transfer them to a paper towel-lined plate to drain.
    6. 6
      Slice open each roll lengthwise and stuff them with the fried sausages. Top the portions with some sauerkraut, drizzle with the mustard and serve.

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    Ratings & Reviews:

    • on February 13, 2014


      Pretty yummy! Savoy cabbage is used, not sauerkraut. I left the beer out of the mustard, runny even without it.

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    • on May 20, 2010


      My bratwursts were raw, so I threw them on the charcoal grill and smoked them before I butterflied them and coated them. Otherwise, I made this exactly as posted. The mustard sauce is delicious, but a little runny. We really enjoyed this treat from ZWT6! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Schnitzel With Quick Sauerkraut

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1375.0
    Calories from Fat 999
    Total Fat 111.0 g
    Saturated Fat 15.6 g
    Cholesterol 135.3 mg
    Sodium 1416.9 mg
    Total Carbohydrate 68.5 g
    Dietary Fiber 3.3 g
    Sugars 11.2 g
    Protein 24.7 g

    The following items or measurements are not included:

    savoy cabbage

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