Recipe by weekend cooker
a quick, easy breakfast, or dinner dish. QUICHE CRUST WILL BE LESS SOGGY IF PARTIALLY BAKED BEFORE FILLING IS ADDED.
Top Review by AZPARZYCH
This is sooo good!! DH and I could have eaten the whole thing for dinner, but exercised a little self control...so had the leftovers for breakfast! I sauteed my onions with the sausage and pre-baked the pie crust for 10 minutes. It was cooked perfectly and the crust was crisp. Will be making again!! Made for AUS/NZ Recipe Swap #46.
- 1 (9 inch) pie shells
- 1⁄2 lb sausage, browned and drained
- 1⁄2 cup onion, chopped
- 2 eggs, beaten
- 2 tablespoons flour
- 1 1⁄2 cups shredded cheddar cheese
- 2 teaspoons parsley flakes
- 2⁄3 cup milk