Sausage Quiche

READY IN: 55mins
Recipe by weekend cooker

a quick, easy breakfast, or dinner dish. QUICHE CRUST WILL BE LESS SOGGY IF PARTIALLY BAKED BEFORE FILLING IS ADDED.

Top Review by AZPARZYCH

This is sooo good!! DH and I could have eaten the whole thing for dinner, but exercised a little self control...so had the leftovers for breakfast! I sauteed my onions with the sausage and pre-baked the pie crust for 10 minutes. It was cooked perfectly and the crust was crisp. Will be making again!! Made for AUS/NZ Recipe Swap #46.

Ingredients Nutrition

Directions

  1. Combine sausage, onion, cheese, flour, and parsley flakes and mix well and put into pie shell.
  2. Beat milk and eggs together and pour over sausage mixture.
  3. Bake 35-40 minutesat 375 degrees.

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