Sausage Quiche

Total Time
55mins
Prep
15 mins
Cook
40 mins

a quick, easy breakfast, or dinner dish. QUICHE CRUST WILL BE LESS SOGGY IF PARTIALLY BAKED BEFORE FILLING IS ADDED.

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Ingredients

Nutrition

Directions

  1. Combine sausage, onion, cheese, flour, and parsley flakes and mix well and put into pie shell.
  2. Beat milk and eggs together and pour over sausage mixture.
  3. Bake 35-40 minutesat 375 degrees.
Most Helpful

5 5

This is sooo good!! DH and I could have eaten the whole thing for dinner, but exercised a little self control...so had the leftovers for breakfast! I sauteed my onions with the sausage and pre-baked the pie crust for 10 minutes. It was cooked perfectly and the crust was crisp. Will be making again!! Made for AUS/NZ Recipe Swap #46.

5 5

This was absolutely delicious! I added onion, red bell pepper, garlic and green onion sauted in butter instead of onion only. I also used shredded velveeta and pepper jack cheese instead of cheddar. I found this recipe after I purchased all the ingredients I thought I would need. A in my book. Oh and it was very easy to make.

5 5

Practically made itself and I just put in my request for self-washing dishes. Well, they did put a man on the moon, didn't they? Made for Everyday Is A Holiday.