Sausage Potatoes Au Gratin
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
directions
- In a large saucepan or dutch oven, cook sausge and onion in oil until lightly browned.
- Drain.
- Stir in carrots, potatoes with contents of sauce mix, water and pepper.
- Bring to boil.
- Reduce Heat
- Cover and simmer for 10-20 minutes or until vegetables are tender.
- Stir in broccoli.
- Cover and cook 5 minutes longer or until heated through.
- Sprinkle with cheese.
- Cover and let stand until cheese is melted.
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RECIPE SUBMITTED BY
<p>I work full time. I am married and I have 2 children. Every week I plan a menu and a grocery list for the upcoming week. I enjoy cooking, especially trying new recipies. <br />Right now, I am looking for recipies to use fresh herbs from my garden. Like Oregano, Basil, Dill, Parsley and Rosemary. <br />My mother is the one who introduced me to this site. <br />It looks interesting!</p>