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    You are in: Home / Recipes / Sausage & Potato Breakfast Casserole Recipe
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    Sausage & Potato Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    funthymecookin''s Note:

    Found this recipe in an old family cookbook. I jazzed it up and trust is a yummy for the tummy recipe!

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    Serves: 4



    Units: US | Metric


    1. 1
      Spray a 1 1/2 Quart Casserole Dish with cooking spray.
    2. 2
      Line bottom of dish with cooked breakfast sausage.
    3. 3
      Grate 3 potatoes with hand grater (use larger holes on grater) *** You may leave skins on or off. Layer potatoes on top of sausage.
    4. 4
      Sprinkle shredded cheese on top of potatoes.
    5. 5
      Beat 3 eggs and pour evenly across the top of prepared dish.
    6. 6
      Sprinkle top with Paprika, Parsley and season with salt and pepper for taste.
    7. 7
      Bake at 375 for 15-20 minutes or until eggs are cooked (casserole won't wobble!).
    8. 8
      Variations: You may wish to cook a diced onion and red pepper in with the meat for added flavor or use ham instead of sausage. This is a fun recipe to play with.

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    Ratings & Reviews:

    • on October 28, 2013

      I'll withhold stars because I didn't follow the recipe. Trying to lower the fat content, I used 1 less egg and a lot less cheese. I also cooked the potatoes a little too long, and some of them 'mashed' more than 'shredded'. The result was a very dry casserole.

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    • on November 11, 2012


      I thought this was awesome! My husband liked it as well. I put a little onion powder and an extra egg in. I added no salt, and that was a good decision. Very nice recipe - thank you! Will definitely make again.

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    • on November 22, 2009


      I love this recipe--it is delicious!! I made it with the onion, and boiled the potatoes the night before. I omitted the parsley. I will make this again and again!Priscilla

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    Nutritional Facts for Sausage & Potato Breakfast Casserole

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.9
    Calories from Fat 305
    Total Fat 33.8 g
    Saturated Fat 15.3 g
    Cholesterol 231.6 mg
    Sodium 751.7 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 3.6 g
    Sugars 1.6 g
    Protein 29.5 g

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