Sausage Potato Bake

READY IN: 50mins
Recipe by Seasoned Cook

DELICIOUS! The French Fried Onions give great flavor to the potatoes and sausage in this dish. A hearty man's dish which only needs a side vegetable. You may use hot or mild sausage. Quick and easy preparation.

Top Review by cookn4mytwins

Everyone in my family thought this was a "keeper"! I followed the recipe except I layered everything once instead of multiple layers. My sauce wasn't runny at all. I baked mine in a 13x9" dish. 3 adults and 2 9-year old boys had plenty with some to spare. Thanks for posting, I will definitely make this again!

Ingredients Nutrition


  1. Slice potatoes very thin and place in salted water. Boil until tender and drain.
  2. While potatoes are boiling, brown sausage and drain.
  3. Layer in a baking dish, one-half of potatoes, one-half of sausage, one-half cheese and one-half of french fried onions. Repeat a layer with other one-half of potatoes, sausage and cheese. (hold onions until next step is done).
  4. In a small bowl mix cream of chicken soup and milk. Pour over layers in baking dish.
  5. Top with remaining one-half of french fried onions.
  6. Bake in a 325 degree oven for 30 minutes, watching carefully not to burn onions on top. Remove from oven and serve.
  7. Enjoy!

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