Sausage Muffins

Submitted by True Texas

"From the First United Methodist Church Cookbook, "Heavenly Concoctions"."

 

• Ready In: 40mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 lb pork sausage
• 1 (10 ounce) can cheddar cheese soup
• 0.5 (10 ounce) can water
• 3 cups baking mix

directions

1. Brown sausage in skillet, stirring until crumbly, drain.
2. Combine sausage, baking mix, water and soup in bowl - mix well.
3. Fill muffin cups 3/4 full (or use paper liners).
4. Bake at 350 degrees for 20 to 25 minutes. May bake in miniature muffin cups for 18 to 20 minutes.
5. You can reserve drippings to prepare cream gravy to serve over the muffins.

Reviews

[Vicki in CT]

These were good, a little doughy inside after cooking 25 minutes. Will try cooking longer next time. I used hot sausage in these and served with scrambled eggs and fruit salad for a big group. Thanks for posting.