Sausage Meat Stuffing
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
4 cups
- Serves:
- 8
ingredients
- 1 lb pork sausage
- 1 cup celery, chopped
- 1 large onion, peeled and chopped
- 1⁄4 cup butter, melted
- 1 turkey liver or 1 poultry liver
- 2 -3 tablespoons parsley (fresh) or 2 teaspoons dried parsley
- 2 cups soft stale bread crumbs
- 1 egg, beaten
- 1⁄2 lemon, juiced
directions
- Combine sausage and celery in a large mixing bowl.
- Melt butter in a skillet and saute onion and liver for 2 to 5 minutes.
- Remove and cool slightly.
- Cut liver into small pieces and combine liver and onion with sausage mixture.
- Add herbs, and egg and juice to moisten.
- Spoon stuffing into cavity and skewer shut.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.