Janet's Thanksgiving Meat Stuffing

Submitted by Kathy

"This recipe is a Thanksgiving tradition for my husband's family."

 

• Ready In: 1hr 40mins
• Ingredients: 9
• Yields: 1 batch

ingredients

• 1 1⁄2 lbs ground beef
• 1⁄4 lb pork sausage
• 1⁄4 lb ground pork
• 1 onion
• 1 turkey gizzard (and all the other things that's inside the turkey when you buy it)
• 6 -8 medium potatoes
• salt
• pepper
• 1⁄4 teaspoon celery salt

directions

1. Combine ground beef, sausage, pork, and onion in a skillet. Brown.
2. Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up.
3. Cook and mash the potatoes.
4. Combine all cooked items. Add salt, pepper, and celery salt.
5. Refrigerate. Re-heat in oven when ready to prepare meal.