Janet's Thanksgiving Meat Stuffing

READY IN: 1hr 40mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground beef, sausage, pork, and onion in a skillet. Brown.
  • Cook the gizzard (and whatever else you have) for 10-15 minutes. Grind up.
  • Cook and mash the potatoes.
  • Combine all cooked items. Add salt, pepper, and celery salt.
  • Refrigerate. Re-heat in oven when ready to prepare meal.
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