Sausage Cornbread Bake
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 casserole
- Serves:
- 8
ingredients
- 1 lb turkey sausage (breakfast sausage)
- 1 large onion, diced
- 1 bell pepper
- 1⁄2 cup egg substitute
- 1 1⁄2 cups self-rising cornmeal, mix
- 1 (17 ounce) can cream-style corn
- 3⁄4 cup milk
- 1⁄4 cup oil
- 8 ounces cheddar cheese, shredded
directions
- Heat oven to 425°F Grease 10" ovenproof skillet or 2 quart baking dish. Brown sausage in medium skillet; set aside. Sautee bell pepper and onion in sausage grease until crisp-tender. Add browned sausage to pepper and onion.
- In large bowl, combine eggs, corn meal mix, corn, milk and oil. Pour half of corn meal mixture into greased baking dish.; sprinkle with sausage mixture and cheese. Pour remaining corn bread batter over top.
- Bake at 425 F for 30-40 minutes until golden brown on top. Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
I am happily married to the most wonderful man alive. We have two boys who are absolutely amazing. We both love to cook and enjoy cuisines from all over the world. Our family philosophy is that a balanced diet is a fork in each hand...