Prep 15 mins
Cook 1 hr
Crowd pleasing appetizer or snack food. This recipe was made by the manager of the Yacht Club in my hometown. Everyone loved it! Prep time includes browning sausage. I'm not sure how many servings but it makes enough for quite a crowd.
- Brown sausage and crumble.
- Place in slow cooker along with salad dressing mix, cheese and tobasco.
- Allow to melt and stir occasionally.
- Serve with chips of your choice.
Very good! Used a little milk to thin it when it got too thick. Flavor was great, really thought the garlic & herb added a nice flavor.
Great! We love sausage.. so this went fast.