Sausage Breakfast Cookies

Total Time
35mins
Prep 15 mins
Cook 20 mins

These are so easy to make and taste like a sausage and cheese biscuit all rolled into one! This comes from the Jiffy mix recipe book.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Lightly grease a cookie sheet.
  3. Mix all ingredients together thoroughly.
  4. Drop by heaping tablespoons onto prepared cookie sheet.
  5. Bake 15-20 minutes or until lightly browned.
  6. Remove from cookie sheet and place on paper towel.
  7. Store covered in refrigerator (if there's any left).

Reviews

Most Helpful

Have made these twice, very tasty! Had to increase the baking mix to 3 cups and the milk to a little over 3 cups to accomodate an 8 oz. bag of cheese (plus a little more...can't have too much cheese) and 1 lb. of sausage (mild), but it turned out very well!

nwark1951 December 22, 2010

These are great! So easy and so tasty. I added the milk to the rest of the ingred. They came out perfect. They weren't dry at all. I used Bisquick instead of Jiffy. I used my 1 inch ice cream scoop to make the balls. Perfect. Thanks!

Chele D December 14, 2008

These were pretty good. They got a little dry while cooking. I would be interested in trying it without the cheese and maybe with some maple syrup. More of a sweet breakfast item. They were filling and we might make these again.

OrchydMyst December 26, 2004

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