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    You are in: Home / Recipes / Sausage Breakfast Cookies Recipe
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    Sausage Breakfast Cookies

    Sausage Breakfast Cookies. Photo by ~Nimz~

    1/5 Photos of Sausage Breakfast Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Troop Angel's Note:

    These are so easy to make and taste like a sausage and cheese biscuit all rolled into one! This comes from the Jiffy mix recipe book.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Lightly grease a cookie sheet.
    3. 3
      Mix all ingredients together thoroughly.
    4. 4
      Drop by heaping tablespoons onto prepared cookie sheet.
    5. 5
      Bake 15-20 minutes or until lightly browned.
    6. 6
      Remove from cookie sheet and place on paper towel.
    7. 7
      Store covered in refrigerator (if there's any left).

    Ratings & Reviews:

    • on December 22, 2010


      Have made these twice, very tasty! Had to increase the baking mix to 3 cups and the milk to a little over 3 cups to accomodate an 8 oz. bag of cheese (plus a little more...can't have too much cheese) and 1 lb. of sausage (mild), but it turned out very well!

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    • on December 03, 2009


      These were quick and they made a good size batch. Something different for breakfast, I found them just a tad dry for my taste, next time I might use a little more milk. Yummy flavor!

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    • on October 26, 2009


      These were wonderful, very reminiscent of sausage balls, which I've always had at parties. DH loved them, as did I. I used hot sausage, as a personal preference. My yield was 33, but mine may have been a bit on the small side ( I don't think so, though) and I froze some for later! They came together fairly quickly, and I'll be making them again. Thanks for sharing, Troop Angel.

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    Read All Reviews (20)


    Nutritional Facts for Sausage Breakfast Cookies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 123.6
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 4.8 g
    Cholesterol 26.2 mg
    Sodium 281.3 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 5.8 g

    The following items or measurements are not included:

    Jiffy baking mix

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