Sausage Breakfast Casserole

Recipe by Chicken Queen

Anytime I make this I have requests for the recipe. You can put it together the night before and just put it in the oven the next morning. I have substitued ham for the sausage and it also turns out good. It can also be made in the crockpot with success.

Top Review by Charlotte J

This was very creamy and delicious. Since there was so much sauce, I added about 24 ounces of hash browns. I did add some kosher salt and pepper. The peppers and onions were still crunchy at the end of the baking time. So if you'd like them tender, I would suggest sauteing them. To cover the dish as it was baking, I used a cookie sheet. This was made for Preemie Care Center during Fall 2011 PAC

Ingredients Nutrition


  1. Combine 1 3/4 cups cheese and next 6 ingredients.
  2. Fold in potatoes.
  3. Spread half of the mixture into a baking dish (9x13 inches).
  4. Top with sausage.
  5. Top with remaining potato mixture.
  6. Top with remaining cheese.
  7. Cover.
  8. Bake at 350 degrees F for 45 to 50 minutes.

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