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    You are in: Home / Recipes / Sausage Breakfast Casserole Recipe
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    Sausage Breakfast Casserole

    Sausage Breakfast Casserole. Photo by Charlotte J

    1/1 Photo of Sausage Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chicken Queen's Note:

    Anytime I make this I have requests for the recipe. You can put it together the night before and just put it in the oven the next morning. I have substitued ham for the sausage and it also turns out good. It can also be made in the crockpot with success.

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    Units: US | Metric


    1. 1
      Combine 1 3/4 cups cheese and next 6 ingredients.
    2. 2
      Fold in potatoes.
    3. 3
      Spread half of the mixture into a baking dish (9x13 inches).
    4. 4
      Top with sausage.
    5. 5
      Top with remaining potato mixture.
    6. 6
      Top with remaining cheese.
    7. 7
    8. 8
      Bake at 350 degrees F for 45 to 50 minutes.

    Ratings & Reviews:

    • on November 06, 2011


      This was very creamy and delicious. Since there was so much sauce, I added about 24 ounces of hash browns. I did add some kosher salt and pepper. The peppers and onions were still crunchy at the end of the baking time. So if you'd like them tender, I would suggest sauteing them. To cover the dish as it was baking, I used a cookie sheet. This was made for Preemie Care Center during Fall 2011 PAC

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    • on October 27, 2011


      Had to cut this recipe back by half, but pretty much followed it otherwise! I used a sweet Italian sausage & then made it as a 8"x8" casserole dish! Easy to prepare, & very comforting breakfast! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Breakfast Casserole

    Serving Size: 1 (187 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 493.8
    Calories from Fat 363
    Total Fat 40.3 g
    Saturated Fat 16.9 g
    Cholesterol 91.0 mg
    Sodium 1234.7 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 18.7 g

    The following items or measurements are not included:

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