Sausage, Bacon Breakfast Pie
photo by AZPARZYCH
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
8
ingredients
-
Pie Crust
- 1 1⁄3 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 cup butter flavor shortening
- 6 tablespoons ice cold water
-
Filling
- 1 lb pork sausage
- 1⁄2 lb thick sliced bacon, crumbled
- 6 large eggs
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon basil
- 1⁄2 tablespoon sage
- 8 ounces extra-sharp cheddar cheese
- 2 egg yolks, whisked
directions
-
Pie Crust:
- Add flour and salt in bowl.
- Cut in shortening till flour resembles small peas.
- Add water and knead till dough is soft and pliable.
- Cover in plastic and chill in refrigerator for 30 minutes.
-
Filling:
- While crust is chilling cook bacon and sausage. Do not drain.
- Whisk eggs in bowel with spices till eggs are fluffy. Set aside.
-
Putting it all together:
- Roll out pie crust on floured surface. Should be thin 1/8 in to 1/4 in will do nicely. (I tend to stay on the 1/8 in side.).
- Roll dough up onto your rolling pin and roll out over 9in deep dish pie plate.
- Gently lift up edges and help crust down into the pie plate starting in the center and moving to the outer edges to remove air out from under crust.
- With a fork poke holes in bottom of pie crust. (this helps air escape so it doesn't bubble up in the middle.).
- Flute edges as desired.
- Whisk an egg yolk and brush over the crust. (this is to help seal crust so it doesn't get soggy while baking.).
- Mix sausage and bacon together and put in pie crust.
- Pour egg and spice mixture into the pie.
- Top with extra sharp cheddar cheese.
- Take the second pie crust and use as a lid on the pie.
- Press edges of both crusts together.
- Using a knife cut vent slices in center of crust in an x pattern.
- Brush lid with rest of whisked yolk.
- Bake at 350 degrees F for 30 min or until crust is golden brown.
- A toothpick inserted in center of pie should come out clean if eggs are done.
Questions & Replies
Got a question?
Share it with the community!