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    You are in: Home / Recipes / Sausage, Artichoke & Sun Dried Tomato With Pasta Recipe
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    Sausage, Artichoke & Sun Dried Tomato With Pasta

    Sausage, Artichoke & Sun Dried Tomato With Pasta. Photo by Dizdezi

    1/1 Photo of Sausage, Artichoke & Sun Dried Tomato With Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Dizdezi's Note:

    I found this recipe on Food Network but made a few changes and still thought it was delicious!

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    Units: US | Metric


    1. 1
      Set up pot for pasta and cook as directed.
    2. 2
      Chop sun dried tomatoes with oil in mini chopper until finely chopped. Cut up fully cooked chicken sausage. Empty sun dried tomatoes into skillet with cut up chicken and cook together until chicken is browned (remember its already cooked, just browning it - about 2 minutes) transfer to a separate dish. Cut up artichokes and put into same pan as sun dried tomatoes were cooked in with minced garlic and 1 tablespoon of olive oil, cook about 2 minutes. Add chicken broth, white wine, basil, parsley, salt and pepper and cook for about 2-5 minutes. Add chicken and sun dried tomatoes to mixture and simmer about 2 minutes. Drain pasta (do not rinse) pour mixture over pasta and serve immediately. Garnish with grated cheese.

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    Nutritional Facts for Sausage, Artichoke & Sun Dried Tomato With Pasta

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.6
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 3.1 g
    Cholesterol 71.1 mg
    Sodium 451.3 mg
    Total Carbohydrate 68.4 g
    Dietary Fiber 9.3 g
    Sugars 2.5 g
    Protein 18.4 g

    The following items or measurements are not included:

    Italian chicken sausage

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