Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

This recipe also works well with smoked bratwurst.

Ingredients Nutrition


  1. Cut sausage into 1 1/4 inch chunks.
  2. Cut bacon strips in two, short way.
  3. Wrap each sausage chunk with bacon strip and spear closed with a toothpick.
  4. Place meat in 9" x 13" pan.
  5. Back covered for 30 minutes at 350 degrees.
  6. Stir sauce ingredients together and pour over meat.
  7. Bake one hour more uncovered.
  8. The sauce caramelized on the meat.


Most Helpful

Used turkey sausage and turkey bacon so that non pork eaters could try it and it was a hit. Great recipe

C Dubb January 13, 2010

This was really good. The sausage was really tender and the glaze was perfect when it caramelized.

tlhopper92 December 20, 2009

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