Sausage and Sweet Potato Chowder
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 453.59 g ground lean turkey sausage
- 236.59 ml chopped onion
- 118.29 ml chopped celery
- 2 minced garlic cloves
- 828.06 ml chicken broth
- 2 large sweet potatoes, peeled and diced
- 236.59 ml frozen corn, thawed
- 4.92 ml thyme
- 2.46 ml crushed rosemary
- 1.23-2.46 ml salt, to taste
- 1.23 ml pepper
- 236.59 ml fat-free half-and-half
- 22.18 ml cornstarch, dissolved into
- 29.58 ml milk
- 354.88 ml shredded sharp cheddar cheese
directions
- In a soup pot, brown and crumble the sausage with the onion and celery. Cook until no longer pink. Drain off excess fat and return the mixture to the pot.
- Add to the pot the garlic, broth, sweet potatoes, corn, thyme, rosemary, salt and pepper.
- Bring to a boil. Reduce heat and cover and simmer for about 15 minutes or until sweet potatoes are tender.
- Add the fat free half and half and stir until heated through.
- Mix/shake together the cornstarch and milk; stir into the soup.
- When heated through, stir in the cheese, but do not allow to boil.
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RECIPE SUBMITTED BY
*Parsley*
United States