Egg Sandwich

"This is my favorite egg sandwich that I make often. It is a warm melty way to start the day. I usually use American cheese because I like the way it melts. You could use your favorite cheese. I always make this open face but if you prefer to make it a sandwich, go for it."
 
Download
Egg Sandwich created by karen
Ready In:
11mins
Ingredients:
5
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Heat the oil in a small saute pan. You could also use cooking spray or cook in a dry pan if you have a good nonstick pan. When the oil is hot put the egg in the pan and season to taste. Cook it until it is as done as you like it. I turn mine over and cook until the yolk is still runny but the white is cooked.
  • In the meantime, toast the half of the english muffin. As soon as it comes out of the toaster put the cheese on top. When your egg is cooked, put on top of the cheese. Enjoy.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. karen
    Egg Sandwich Created by karen
  2. karen
    You really can't go wrong with this recipe. It's fast and tasty, and is a good option for a quick, healthy dinner. I went with the open face version but used brie cheese instead of American. I've always put the cheese on top, but this was much better as it got all melty fast. I'll definitely be making this again.
     
  3. AZPARZYCH
    Egg Sandwich Created by AZPARZYCH
  4. AZPARZYCH
    This was a quick breakfast to whip up for DH and myslf! I used a little butter to cook the eggs and also did over-medium so there would be some yolk left. Added sliced had to DHs and it was perfect, he is requesting them in his lunch for work. Made for PRMR.
     
  5. 2Bleu
    This is a great breakfast sandwich that you can whip up any time of the day. I fried my egg over-medium so some yolk was still runny. I also put a smear of butter on the top bun. Very delicious, but needed some meat (Bacon, ham, etc). No wow factor, but still delicious and well worth making. Made for PRMR.
     

RECIPE SUBMITTED BY

I am a stay at home mom with 4 wonderful children. I like to tweak recipes that I find or even "frankenstein" two or three recipes if I can't find exactly what I want. I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. I love to watch cooking shows because I enjoy learning new techniques (or new to me anyway). <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg" border="0" alt="Made by Bella14ragazza"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes