Sausage and Summer Squash

Be the first to review
READY IN: 25mins
Recipe by Celeste

This recipe is from the July 2008 issue of Better Homes and Gardens magazine.

Ingredients Nutrition


  1. Preheat broiler.
  2. In a small bowl combine dressing and garlic.
  3. In extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
  4. Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture.
  5. Broil 3 to 4 inches from heat for 1 to 2 minutes, until lightly toasted.
  6. Serve sausage and squash with toasted bread.
  7. Drizzle remaining dressing; sprinkle green onions and oregano.
  8. Pass Parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a