Sausage and Pepperoni Baked Spaghetti
photo by Derrick W.
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 560.18 g package mild Italian sausage, casings removed
- 354.88 ml chopped onions
- 118.29 ml mini turkey pepperoni
- 4 garlic cloves, minced
- 453.59 g package spaghetti, cooked and kept warm
- 680.38 g jar marinara sauce
- 453.59 g jar alfredo sauce
- 411.06 g can diced tomatoes with basil, garlic, oregano, drained
- 236.59 ml shredded mild cheddar cheese
- 236.59 ml shredded mozzarella cheese
directions
- Preheat oven to 350°.
- Grease a 13 x 9 inch baking dish.
- In a large skillet, combine sausage, onion, pepperoni, and garlic.
- Cook over med-high heat until sausage is browned and crumbly and onion is tender; drain.
- In a large bowl, toss together sausage mixture, cooked spaghetti, marinara sauce, alfredo sauce, diced tomatoes, and cheddar cheese.
- Pour into prepared baking dish.
- Top with mozzarella cheese.
- Bake for 30 minutes or until cheese is bubbly and browned.
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