Sausage and Pepper Salad

Submitted by Chef Leirum

"Slices of Franks and Hungarian sausages with cheese sauteed with red and green bellpeppers and drizzled with MY VERY OWN Spicy Cheese Dressing.Served hot."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 cups mayonnaise
• 50 g cheese sauce mix
• 1⁄2 teaspoon cayenne pepper
• water
• salt and pepper
• olive oil, for sauteeing
• 2 links Hungarian sausage with cheese
• 2 links frankfurters
• 1 large red bell pepper
• 1 large green bell pepper
• 2 cups iceberg lettuce, shredded
• 1 teaspoon fresh coarse ground black pepper

directions

1. In a bowl, combine mayonnaise, cheese powder, and cayenne pepper.Mix thoroughly.Adjust consistensy by adding water gradually.Season with salt and pepper and set aside.
2. Halve the sausages lengthwise and slice each half about 1/4 inch thick.Set aside.
3. Halve the bell peppers, remove the seeds and cut into 1/2 inch dice.
4. In a pan, heat olive oil.Saute the sliced sausages and bell peppers.Don't overcook the peppers;it should be crunchy yet tender. Remove from heat.
5. On a serving plate, arrange shredded lettuce and top with the sausages and peppers.Drizzle the dressing over and sprinkle fresh, coarse ground black pepper.Serve at once.
6. Tips: You can also use other sausage varieties like German Bratwurst, garlic sausages, Blood Sausage, or whatever variety you like the most.