Sausage and Green Pea Pie

Total Time
Prep 15 mins
Cook 25 mins

A tasty casserole with a bread-stick crust!

Ingredients Nutrition

  • 2 teaspoons olive oil
  • 1 lb sweet Italian turkey sausage (removed from casing)
  • 2 cups sun-dried tomato alfredo sauce (alfredo with sundried tomatoes, I use Classico brand)
  • 13 cup water
  • 1 12 cups frozen green peas
  • 1 (11 ounce) package refrigerated breadstick dough


  1. Heat the oil in a large skillet. Add sausage and crumble. Saute over medium heat until cooked through.
  2. Add pasta sauce, water, and peas and bring to a boil.
  3. Pour into a pie plate.
  4. Unroll and separate breadsticks. Place 6 of the breadsticks across the pie plate over the sausage mixture, twisting each one and spacing evenly. Place the remaining 6 breadsticks over the first in the opposite direction, creating a lattice pattern. Trim ends if needed.
  5. Bake at 375 degrees for 25 minutes.


Most Helpful

This was a nice change for me ~ don't remember the last time I used a turkey sausage in anything! I'm becoming more & more a fan of bottomless crust pies! This is VERY TASTY & takes no time at all to put together! Wonderful! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]

Sydney Mike July 01, 2008

So delicious and easy to make! It was done cooking after 15 minutes so watch carefully to see when the breadsticks start to turn brown. It is not exactly a "pie" since there's no bottom, which is good for saving fat grams but probably not the best presentation for company. A great quick weeknight meal! Made for the Photo Tag game.

FLKeysJen June 08, 2008

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