Sausage and Cheese Muffins
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
15 muffins
- Serves:
- 15
ingredients
- 1 1⁄2 cups Bisquick
- 1⁄2 cup flour
- 3⁄4 cup milk
- 1 (7 ounce) box pork sausage links
- 1 (10 1/2 ounce) can condensed cheddar cheese soup
directions
- Preheat oven to 400 degrees.
- Brown sausage in a frying pan.
- Cut sausage into pieces.
- Mix together milk and soup.
- Add Bisquick and flour when milk and cheese are mixed well.
- Fill muffin or cupcake tins.
- Bake for 25-30 minutes for muffin tin, 20 minutes for minutes for cupcake tin.
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