Sausage and Black Bean Chili
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
3-4
ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 4 cloves garlic, chopped
- 3 stalks celery, thinly sliced
- 6 thick hot Italian sausages, chopped and skins removed
- 2 (400 g) cans chopped tomatoes
- 1 (400 g) carton passata
- 1 (400 g) can black beans, rinsed
- 2 tablespoons sugar
- 1⁄2 cup water
- 1 teaspoon cayenne pepper
- 2 teaspoons oregano
- 1 teaspoon spanish paprika
- fresh ground black pepper (to taste)
- 1 dried guindilla pepper (optional)
directions
- Heat the oil in a large saucepan and gently sauté the onion, garlic and celery for a couple minutes.
- Add the sausage and continue cooking until browned.
- Pour in the chopped tomatoes, passata, beans, sugar, water and spices, as well as the dried pepper.
- Stir and cover for a few minutes, until the mixture comes up to a slow simmer.
- Take the cover off and let the mixture gently bubble for another 30-45 minutes, until it reaches the desired thickness.
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RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">