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    You are in: Home / Recipes / Saurkraut Pork Recipe
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    Saurkraut Pork

    Saurkraut Pork. Photo by ReallyB

    1/1 Photo of Saurkraut Pork

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    tcpugh1's Note:

    A tender flavor filled pork dish you can't screw up. Hope you enjoy it . My family loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dry rub pork with garlic,onion,salt and pepper seasoning.Sprinkle with rosemary (seasoning can be adjusted to taste). Make sure to do both sides.Spray baking dish with no stick spray.Place pork in dish put 1-2 cans of saurkraut over tthe top of chops (amount of kraut depends on amount of pork 2lbs or more 2 cans)(adjust amount of seosoning to portion size too) Cover and Cook at 350 for 45 mins ( add 15 mins for larger portions) Yum! Pork is juicey, tender, and full of flavor. You can eat the kraut or not. I happen to like it. Add " NO" the pork DOES NOT taste like saurkraut. Serve with your favorite sides.Enjoy!

    Ratings & Reviews:

    • on August 15, 2013

      55

      When I found this recipe I was looking for a way to make pork that was not dried out. I also have food restrictions requiring me to eat gluten free, egg free, and dairy free. When I served this to my husband, he thoroughly enjoyed it. It was moist and tasty. I have used pork loin, pork chops, and then pork strips to make this recipe. I have made a full recipe and then only made a half recipe on another occasion.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2013

      45

      We all enjoyed this. I used three cans of sauerkraut as we like the kraut with mashed potatoes. I cooked mine for two hours and it was really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saurkraut Pork

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 126.9
     
    Calories from Fat 47
    37%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 50.6 mg
    16%
    Sodium 493.2 mg
    20%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.7 g
    2%
    Protein 16.7 g
    33%

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