Sauerkraut With Bacon, Potato and Caraway
photo by Rita1652
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 946.0 ml sauerkraut, drained
- 113.39 g bacon, diced
- 1 large onion, chopped
- 1 large russet potato, raw and grated
- 2.46 ml black pepper
- 14.79 ml caraway seed
- 2 (850.48 g) can chicken broth
directions
- Saute bacon until crisp.
- remove bacon to drain, reserving fat in pan.
- saute onion in bacon fat until browned.
- add sauerkraut and saute for 5 minutes; add potato, chicken stock, reserved bacon, black pepper and caraway.
- Bring to a boil and simmer on lowest heat for 20 minutes- stirring frequently, then cover and simmer for an additional 30 minutes- stirring every 10 minutes.
Reviews
-
All of my favourite ingredients in ONE recipe - this was delicious! I used a good brand of tinned "choucroute" which is French style sauerkraut - and smoked lardons - I ALWAYS have caraway seeds in my pantry as I use them a lot in my cooking and baking. The addition of the potato was a wonderful touch - added a bit if body to the dish! Made for ZWT 4 and very much enjoyed thanks! FT:-)
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