SAUERKRAUT SOUP (Kapusniak)
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 25 g butter
- 1 bay leaf
- 4 spareribs
- 200 g sauerkraut
- 2 dried mushrooms (soaked overnight)
- 1 onion (sliced)
- 1 1⁄4 liters water
directions
- Heat butter in a small frying pan and fry the spare ribs briskly to seal in their juices.
- Gently boil the ribs and all the other ingredients in the water for about 10 minutes, stirring occasionally until the sauerkraut softens.
- Remove the spare ribs and bay leaf, season to taste and serve.
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RECIPE SUBMITTED BY
LikeItLoveIt
United States