Prep 0 mins
Cook 25 mins
- 25 g butter
- 1 bay leaf
- 4 spareribs
- 200 g sauerkraut
- 2 dried mushrooms (soaked overnight)
- 1 onion (sliced)
- 1 1⁄4 liters water
- Heat butter in a small frying pan and fry the spare ribs briskly to seal in their juices.
- Gently boil the ribs and all the other ingredients in the water for about 10 minutes, stirring occasionally until the sauerkraut softens.
- Remove the spare ribs and bay leaf, season to taste and serve.