Sauerkraut Soup

READY IN: 45mins
Recipe by Mom2Rose


Top Review by Brandon L.

excellent recipe; very close to how my grandmother would make it. very good when when you add chopped potatoes, carrots, and celery.

Ingredients Nutrition


  1. Rinse the sauerkraut in cold water and leave to drain.
  2. Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning.
  3. Bring to the boil, then simmer for 15 minutes.
  4. Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run.
  5. Stir in the paprika and mix into the sauerkraut mixture.
  6. Return to a gentle simmer for another 15 minutes then add the dill and sausage of your choice.
  7. Stir in the cream, check the seasoning and reheat until just on the point of boiling.
  8. Serve with rye bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a