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    You are in: Home / Recipes / Sauerkraut Pie Recipe
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    Sauerkraut Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Bruce Gurnick's Note:

    An amazing mix of sauerkraut hidden in custard and topped with whipped cream. Don't tell them what their eating until after the pie is gone, and it will be.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees F.
    2. 2
      In a large bowl, mix milk, well drained chopped sauerkraut, brown and white sugars, eggs, vanilla, salt, cinnamon, and nutmeg.
    3. 3
      Pour mixture into 9 inch pie shell.
    4. 4
      Bake at 425 degrees F for about 30 - 35 minutes or until a knife inserted into filling about half way between edge and center, comes out clean.
    5. 5
      Serve topped with a tablespoon or two of whipped cream.

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    Ratings & Reviews:

    • on March 15, 2009

      55

      This pie is oddly awesome. However, I will make a couple changes next time. I think I'll cut back the milk 1/2 Cup as it nearly spilled over the top of the crust and took about 45 minutes to fully cook. I would also recommend squeezing out as much sauerkraut juice as you can before adding the kraut to the other ingredients. I also have to wonder, this is so much like coconut I wonder if a little coconut extract would fool the picky eaters in my house. I might even try that as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauerkraut Pie

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.5
     
    Calories from Fat 165
    47%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 127.5 mg
    42%
    Sodium 423.1 mg
    17%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.6 g
    74%
    Protein 8.8 g
    17%

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