Sauerkraut Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 puff pie crust
- 1 cup cream or 1 cup milk
- 1 1⁄2 lbs cooked sauerkraut, drained dry
- 3 tablespoons tomato sauce
- 1 1 lb kielbasa or 1 lb bacon, lightly fried
- par-boiled diced potato (optional)
- 1 tablespoon paprika
- 1 pinch fresh ground pepper
- 1 egg yolk
directions
- Prepare your dough.
- Grease a casserole dish, which you line with appro.
- 2/3 of the dough.
- Arrange layers of cooked kraut,& frankfurters, or bacon.
- (you can even add slightly cooked diced potatoes& add).
- Mix together the cream, tomato sauce, and paprika.
- This you pour over the pie filling.
- Roll the remaining dough over and prick with a fork.
- Or if you prefer, you can also cut strips and basket-weave a pattern on top.
- Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.
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RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!