Sauerkraut Pie

Submitted by glitter

"I hope this is the pie your looking for... I found it once rummaging on the net, but added a little to it."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 puff pie crust
• 1 cup cream or 1 cup milk
• 1 1⁄2 lbs cooked sauerkraut, drained dry
• 3 tablespoons tomato sauce
• 1 1 lb kielbasa or 1 lb bacon, lightly fried
• par-boiled diced potato (optional)
• 1 tablespoon paprika
• 1 pinch fresh ground pepper
• 1 egg yolk

directions

1. Prepare your dough.
2. Grease a casserole dish, which you line with appro.
3. 2/3 of the dough.
4. Arrange layers of cooked kraut,& frankfurters, or bacon.
5. (you can even add slightly cooked diced potatoes& add).
6. Mix together the cream, tomato sauce, and paprika.
7. This you pour over the pie filling.
8. Roll the remaining dough over and prick with a fork.
9. Or if you prefer, you can also cut strips and basket-weave a pattern on top.
10. Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.