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    You are in: Home / Recipes / Sauerkraut Lasagna Recipe
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    Sauerkraut Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    Clara12's Note:

    So everybody in Germany likes Sauerkraut? Yes, you are right! ;-) Give it a try and you will know why. *g*

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the butter into a pan and heat, then add the onions and pepper and saute about 5 minutes.
    2. 2
      Add tomato paste.
    3. 3
      Add sauerkraut an wine.
    4. 4
      Cover pan and simmer for 20-25 minutes.
    5. 5
      Stir now and then.
    6. 6
      Add sugar, pepper, salt, sour cream and creme fraiche.
    7. 7
      Stir well.
    8. 8
      In a 9x13-inch dish layer noodles and sauerkraut.
    9. 9
      Repeat layers, until the last layer= sauerkraut.
    10. 10
      Put layer of cheese on top of sauce.
    11. 11
      Bake at 350 degrees for about 30-40 minutes.

    Ratings & Reviews:

    • on June 13, 2006

      55

      This is a must try one the flavors blend so well together

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauerkraut Lasagna

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 772.4
     
    Calories from Fat 321
    41%
    Total Fat 35.6 g
    54%
    Saturated Fat 21.6 g
    108%
    Cholesterol 101.6 mg
    33%
    Sodium 883.3 mg
    36%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 5.7 g
    22%
    Sugars 9.1 g
    36%
    Protein 18.2 g
    36%

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