Recipe by Carmen B.

This has got to be one of the best saurkraut recipes my Mother has ever made.

Ingredients Nutrition


  1. Combine first 4 ingredients.
  2. Boil 15 minute.
  3. Place cabbage,onion, and pot barley in canning jars; place a red pepper chunk on top.
  4. Pour hot liquid over top to within 1/2" from top of jar.
  5. Seal.
  6. Cool, then store for 8 weeks.
  7. When ready to use simmer for 45 min to cook.

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