Total Time
35mins
Prep 5 mins
Cook 30 mins

A German Czech way to serve it.

Ingredients Nutrition

Directions

  1. Saute onion in oil or bacon grease.
  2. Add flour.
  3. Add sauerkraut, sugar, caraway seeds, grated potato, and water.
  4. Cook for 30 minutes on low. Watch carefully to prevent burning.