Sauerbraten - German Pot Roast

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Total Time
124hrs
Prep
120 hrs
Cook
4 hrs

Wundebar...this is the best German meal you could ask for...we look forward to cool weather and the magnificent aroma of this great German meal

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Ingredients

Nutrition

Directions

  1. Place beef in deep dish; not metal; add all ingredients except gingersnaps.
  2. Cover and let stand in refrigerator 3 to 5 days; turning several times.
  3. Take meat out of liquid; brown on all sides like pot roast.
  4. Add marinade and simer 3 to 4 hours.
  5. Remove meat and strain marinade; return to heat and thicken with ground gingersnaps.
  6. Serve with Potato dumplings and Red cabbage.