Saucy Tomato Pork Chops

Total Time
Prep 5 mins
Cook 40 mins

Got this one from an old President's choice magazine. Good anytime.

Ingredients Nutrition


  1. In large skillet over medium-high heat, melt margarine.
  2. Brown chops 3 minutes on each side.
  3. Remove from skillet; set aside.
  4. Pour off fat.
  5. In same skillet, sauté mushrooms with garlic until liquid is evaporated.
  6. Stir in soup, water, thyme, oregano and balsamic vinager or honey.
  7. Bring to boil.
  8. Return chops to skillet.
  9. Reduce heat to low.
  10. Cover; simmer 25 to 30 minutes or until tender, stirring occasionally.
  11. Serve with noodles.
  12. Garnish with parsley.


Most Helpful

Another quick and easy recipe to fix. I used the balsamic vinegar because I like the flavor it gives food. My husband thought it would go good with a baked potatoe. TY Dave.

Charlotte J May 06, 2002

I made this for dinner last night and it turned out very well. I was a little dubious about the balsamic vinegar but it was a great touch. My husband liked it and thought it should be served with rice instead of noodles. Definitely one I wish use again. Thanks for posting it. Barb from Utah

Barbara Hiler October 04, 2002

This is so flavorful and easy! I used the balsamic option and added some minced onion that needed using. I also used boneless sirloin chops. The pork is amazingly tender and cover in a tomatoey slightly tangy sauce. The sauce was excellent on top of the roasted garlic couscous I served alongside and sweet oven roasted carrots accompianied the dish very well. This will be a staple in our house.

Michelle S. October 13, 2006

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