Zesty Baked Pork Chops

Recipe by Shirl J 831
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pork chops, 1 inch thick (about 2 lbs)
  • 1
    can Italian tomato soup, I use Campbell's
  • 1
    tablespoon water
  • 1
    tablespoon vinegar
  • 1
    tablespoon packed brown sugar
  • 14 - 12
    teaspoon hot pepper sauce
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DIRECTIONS

  • Arrange pork chops in a single layer in a 3 quart oblong baking dish.
  • Bake at 400 degrees Fahrenheit for 20 minutes or until chops begin to brown.
  • Spoon off excess fat.
  • Meanwhile, in a small bowl combine soup, water, vinegar, Worcestershire Sauce, brown sugar, and hot pepper sauce.
  • Spoon soup mixture over chops.
  • Bake 15 minutes or until done and no pink remains.
  • Stir sauce before serving.
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