Saucy Stroganoff
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 113.39 g can mushrooms, sliced
- 453.59 g ground turkey (breast) or 453.59 g ground chicken (breast)
- 14.79-29.58 ml olive oil
- 118.29 ml yellow onion, chopped
- 29.58 ml all-purpose flour
- 4.92 ml salt (optional)
- 236.59 ml water (HOT but NOT boiling)
- 78.78 ml Heinz 57 steak sauce
- 118.29 ml low-fat sour cream (Cabot Light)
- 226.79 g package egg noodles, cooked (Ronzoni Whole Wheat pasta)
directions
- Drain the canned mushrooms and reserve the liquid (set liquid aside for later) --.
- In a large skillet, brown together the ground turkey, mushrooms and onion in the olive oil.
- Stir in flour and salt, then add the reserved mushroom liquid, water and Heinz57 sauce, mixing well --.
- Bring to a boil, then reduce to a simmer and simmer 15 minutes, stirring often --.
- Turn off heat and stir in the sour cream and then serve over the hot buttered egg noodles --.
- Suggestions:Swap out the egg noodle for other pasta, such as angel hair pasta or fettucine.
- Note: While it simmers, make a tossed salad to go with the meal!
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RECIPE SUBMITTED BY
CookinwithGas
United States