Saucy Mexican Eggs

READY IN: 11mins
Recipe by Dreamer in Ontario

This is very quick, easy and delicious. From Chatelaine magazine.

Top Review by Annacia

This really hit that "Whats for lunch?" quandary right on the head! Wicked fast and oh so good. I used a wrapped slice cheese and it cooked right into the salsa which might not be beautiful but it sure tasted great. For 235 calories this is a win-win dish for sure.

Ingredients Nutrition


  1. Heat salsa in frying pan over medium heat.
  2. Crack in the eggs, sprinkle on the cheese, cover and cook for 3 to 4 minutes (or till eggs are done) on medium-low heat.

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