Pouching the eggs in a mushroom sauce gives them a delightful flavor.
Serving Size: 1 (170) g
Servings Per Recipe: 4
Calories: 217.7
Calories from Fat 136 g 63 %
Total Fat 15.2 g 23 %
Saturated Fat 6.2 g 31 %
Cholesterol 230.6 mg 76 %
Sodium 653.2 mg 27 %
Total Carbohydrate 8 g 2 %
Dietary Fiber 0.1 g 0 %
Sugars 2 g 7 %
Protein 12.1 g 24 %