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    You are in: Home / Recipes / Saturday Night Shrimp Salad Recipe
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    Saturday Night Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Toss shrimp in the juice of half of the lemon, vanila and 1 tablespoon salad oil.
    3. 3
      Place on a baking sheet and roast in oven (for 5 to 7 minutes) until shrimp turns white, tossing occasionally.
    4. 4
      Remove shrimp from oven and cool to room temperature.
    5. 5
      Blanche carrots and beans in boiling salted water for 1 minute, strain and cool to room temperature.
    6. 6
      Tear or slice field greens in thin strips.
    7. 7
      Combine vinegar, juice of other half of the lemon and shallot.
    8. 8
      Let rest at room temperature for 15 minutes.
    9. 9
      For vinaigrette, combine remaining salad oil and nut oil with vinegar/lemon juice mixture, mixing well in large mixing bowl.
    10. 10
      Toss lettuce with shrimp, vegetables, egg, herbs and half of well mixed vinaigrette.
    11. 11
      Season with salt and pepper to taste.
    12. 12
      Sprinkle with chopped hazelnuts and serve.

    Ratings & Reviews:

    • on August 20, 2002

      55

      I am star rating this recipe as an entry in the Ready Set Cook 2 Contest. A great interpretation and combination using 5 required ingredients. Only change I made was pan searing the shrimp instead of oven cooking (tested this in August!). The vanilla-shrimp combination was a wonderful choice, putting this salad above the ordinary. This is a delightful and elegant seafood salad idea and I plan to serve it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saturday Night Shrimp Salad

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.2
     
    Calories from Fat 358
    72%
    Total Fat 39.7 g
    61%
    Saturated Fat 5.6 g
    28%
    Cholesterol 266.0 mg
    88%
    Sodium 211.3 mg
    8%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.4 g
    9%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    sherry wine vinegar

    nut oil

    fresh herbs

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