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    You are in: Home / Recipes / Saturday Night Manhattan Clam Chowder Recipe
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    Saturday Night Manhattan Clam Chowder

    Saturday Night Manhattan Clam Chowder. Photo by Paintpuddles

    1/1 Photo of Saturday Night Manhattan Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Paintpuddles's Note:

    My family loves this hearty clam chowder I adapted from various other recipes. This makes one very large pot of clam chowder and will feed a nice gathering of family and friends. Great meal for the family on a cold Saturday night after shoveling snow. Hope you enjoy it.

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    Units: US | Metric


    1. 1
      Steam clams in a large pot and reserve the liquid that is left- it should measure about 3+ cups.
    2. 2
      Chop the clams.
    3. 3
      In a large pot, cook the bacon over medium/high heat until slightly crisp.
    4. 4
      Add the onions and cook, stirring until transparent.
    5. 5
      Add the garlic, pepper, carrot and celery and cook for about a minute or two.
    6. 6
      Add the clams, tomatoes, clam liquid, chicken broth, Italian seasoning, and ground pepper.
    7. 7
      Bring to a boil and add potatoes.
    8. 8
      Simmer 30 minutes or until potatoes are tender.
    9. 9
      Season with salt, pepper and hot sauce for a little heat, if desired.
    10. 10
      Add chopped parsley.
    11. 11
      Add the cooked shrimp now if you plan to use them, but do not continue to cook or the shrimp will get tough.
    12. 12
      You should only warm the shrimp over for best results.

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    Nutritional Facts for Saturday Night Manhattan Clam Chowder

    Serving Size: 1 (562 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 497.7
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 6.8 g
    Cholesterol 161.6 mg
    Sodium 1590.8 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 6.0 g
    Sugars 14.1 g
    Protein 31.2 g

    The following items or measurements are not included:

    italian seasoning

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