Satay

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READY IN: 1hr 5mins
Recipe by Ambervim

Yum

Ingredients Nutrition

Directions

  1. Trim meat and cut into long thin strips.
  2. Combine peanut oil, lemongrass, garlic, chile peppers, curry, honey and fish sauce. Add meat and marinate in fridge for at least 2 hours up to 12 hours.
  3. For spicy peanut sauce process 2nd garlic, cilantro, peanut butter, soy, sugar, rice win and hot chiles for peanut sauce. Let stand for at least 1 hour. Can refrigerate overnight -- if done then bring to room temp and stir briskly to remix.
  4. Soak bamboo skewers for 10 minutes before threading the meat.
  5. Thread meat on skewers.
  6. Grill or broil skewers 1 minute on each side for medium rare. More if desired.
  7. Serve with spicy peanut sauce.

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