Total Time
Prep 10 mins
Cook 7 mins


Ingredients Nutrition


  1. Fry the onions, the garlic and the chili peppers for 5 minutes.
  2. Add the peanuts and fry 2 minutes more.
  3. Add all other ingredients and puree in the food processor, or, even better, using a pestle and mortar.
  4. Slowly mix in two cups of water (or a little more or less until the right consistency is reached).
  5. Heat the sauce and add salt to taste.